http://www.veganbaking.net/ 195-1228 http://www.veganbaking.net/sauces-syrups-spreads/spreads/195-creamy-cashew-cream-cheese Is there a substitute for the xanthan gum, such as flax seed, chia seed or corn starch, that could be used in this recipe? ]]> Sat, 05 Jan 2013 04:47:32 -0500 195-865 http://www.veganbaking.net/sauces-syrups-spreads/spreads/195-creamy-cashew-cream-cheese Can the canola oil be replaced with peanut or rice oil? Here in Europe canola oil is almost impossible to find... ]]> Sun, 25 Mar 2012 13:59:27 -0400 195-598 http://www.veganbaking.net/sauces-syrups-spreads/spreads/195-creamy-cashew-cream-cheese I liked the creaminess and it was very easy to make. I feel like it could be a liiiiittle more flavorful? Maybe I just need to tweak it to taste though. I'm probably just being too needy and missing the regular flavor of cream cheese.. Definitely a good cream cheese alternative though! ]]> Mon, 12 Sep 2011 00:13:39 -0400 435-211 http://www.veganbaking.net/sauces-syrups-spreads/spreads/435-absolutely-apple-butter Hey Mattie! I'm making apple butter soon and your recipe is a perfect jumping-off point. A few questions: 1. Why do you use apple cider vinegar? 2. Why 2 different types of sweetener? I love that you keep the skins on. I plan to do the same. I'm guessing that pureeing first makes it cook down a little faster? I appreciate all the testing you've done! ]]> Thu, 07 Oct 2010 06:46:03 -0400 195-149 http://www.veganbaking.net/sauces-syrups-spreads/spreads/195-creamy-cashew-cream-cheese I can't get over the taste of this. Who knew cashews could taste soooo creamy and delicious. I'm not a tofutti fan and neither are my children. What took us soo long of becoming vegans was the dairy. By watching a dairy farm that claims to be organic proved to us we were in just denial of what really goes on. I still crave dairy products but am learning and tasting new things. I am overly sensitive to taste and smell. I am vouching this is soo far better than anything we've tried. Thanks!!! ]]> Thu, 08 Jul 2010 06:13:12 -0400 195-21 http://www.veganbaking.net/sauces-syrups-spreads/spreads/195-creamy-cashew-cream-cheese I think this cream cheese is sooo much better then the tofutti brand! I made it today (tomorrow I am going to use it to make the cheesecake) and I will now have this a constant in my fridge. I can't keep spreading it on toast and just eating it plain because it's so creamy. Now I had to add a bit more soy milk because I don't have a food proccessor and made it in my blender and it still came out great. I was glad to have such a great recipe and am very grateful! Tomorrow I buy bagels! ]]> Tue, 19 May 2009 03:23:29 -0400 195-3 http://www.veganbaking.net/sauces-syrups-spreads/spreads/195-creamy-cashew-cream-cheese I'm giving this a 4 because it didn't taste as good as Tofutti Cream Cheese but hey it's from Cashews so how close are you gonna get? Good as a dip or spread either way. ]]> Mon, 10 Nov 2008 05:58:46 -0500