http://www.veganbaking.net/ 425-1497 http://www.veganbaking.net/custards-and-puddings/puddings/425-pumpkin-bourbon-bread-pudding I made this without the bourbon or barley malt syrup (couldn't find it anywhere!) and it still turned out great! Not overly sweet so I have been enjoying it for breakfast as well. (: ]]> Thu, 14 Mar 2013 21:17:42 -0400 425-238 http://www.veganbaking.net/custards-and-puddings/puddings/425-pumpkin-bourbon-bread-pudding Does the recipe call for barley malt powder or syrup? ]]> Tue, 02 Nov 2010 18:35:52 -0400 343-237 http://www.veganbaking.net/custards-and-puddings/puddings/343-mexican-chocolate-tofu-pudding This was soooo delicious! I actually left out all the spices, and uses sweetened vanilla almond milk so I left out the agave, but it turns into this incredible mousse like texture after a few hours of cooling. So amazing! You would never know it was made with tofu. ]]> Tue, 02 Nov 2010 15:16:29 -0400 425-182 http://www.veganbaking.net/custards-and-puddings/puddings/425-pumpkin-bourbon-bread-pudding this bread pudding was so easy to make, and very delicious. ive never had bread pudding before, but when i had that i nearly ended up eating most of it! i loved how you could still taste the margarine that was obsorbed by the bread, which made it a lttle more savory and comforting. ]]> Fri, 27 Aug 2010 10:55:02 -0400