http://www.veganbaking.net/ 243-859 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels MMMMMMmmmm Delicious! I'm a new vegan in a house full of carnivores, and they all loved them! We ate them right away, and it looks like I may have converted a few, lol. It took me forever to find the barley stuff, if I use maple sryup will it taste the same??? Thanks for the help as I adjust to the new life style!!! ]]> Thu, 15 Mar 2012 05:15:01 -0400 243-732 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels Is it possible to use Barley Malt Powder instead of Barley Malt? I live in Asia and Barley Malt powder is very easy for me to purchase however Barley Malt is a very different story. I read through the comments and it appears the bagels turn out fine without Barley Malt however I'm just trying to make them as authentic as possible so I thought I see about the powder. Thanks! ]]> Tue, 06 Dec 2011 00:02:02 -0500 243-453 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels Once of the best vegan bagel recipes I've found so far. I used turbinado sugar rather than white, as I did not have any barley malt, and it worked pretty well. I was feeling lazy, and created these in breadstick shapes rather than bagels, and I can vouch that they tasted just as good in the alternate form. Thank you! ]]> Mon, 09 May 2011 04:45:28 -0400 243-430 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels Just came out of the oven and are sooo good. Thanks for another awesome recipe! ]]> Sat, 23 Apr 2011 21:17:29 -0400 243-205 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels these bagels are the most addictive bagels ive ever had, (especially right out of the oven) i was amazed at how easy they were to make. they are now going to be at every breakfast party i attend! ]]> Wed, 22 Sep 2010 04:50:35 -0400 243-133 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels I just made these bagels yesterday and they are delicious! Having a bit of a love for sweet bagels, before adding the onion and garlic powder to the flour mixture, I divided the flour mixture into two bowls with equal parts in each - I then added the garlic and onion powder to one bowl, and then to the other a mixture of cinnamon and sugar - i then divided the yeast/water mixture into half and added equal parts to each bowl. I kneaded them separately and to the sweet dough I kneaded raisins in the dough when i formed them into bagel shapes. It wasn't that complicated to do two at once, and actually it was very nice to have the sweet bagels for breakfast and a savory bagel veggie sandwich for lunch. AWESOME recipe! THANKS! ]]> Tue, 08 Jun 2010 22:35:56 -0400 243-120 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels Hey, Those bagels look exceptionally good! But can you list the nutrition facts on your recipes? That would be greatly appreciated becuase I would like to make them and eat them I just don't know how many calories, fat and carbohydrates are in these. Thanks so much! -Kim ]]> Mon, 31 May 2010 11:03:39 -0400 243-93 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels I've made these in small quantities for my family and friends to great effect. Last week, I made 140 of them for the vegan/vegetarian student cooperative I cook for. I was forced to mix whole wheat bread flour with white all purpose 50-50 because of shortages, and they still turned out beautifully. I also had no barley malt--I used malted barley syrup instead. This makes the dough VERY stiff, and requires reducing the amount of water a bit, but the bagels come out (if possible) even chewier, and the taste is essentially the same. So, to sum up, I'm giving this recipe five stars because of taste, but also because of its wonderful flexibility. Thank you! ]]> Sat, 15 May 2010 04:20:52 -0400 243-20 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels i've used a couple of different supposedly nyc bagel recipes and this one is by far the most authentic. and so easy too! everyone imagines making bagels to be tantamount to concocting some mythical potion, so they're always so surprised when i produce these in a couple of hours. i tweaked this recipe a bit to suit my tastes: i used about 1.5 - 2 T of barley malt, because i like them just a tad sweeter. i also put about a T of barley malt in the water to boil. i find that having that extra bit of stickiness on the bagel make the seeds stick a little better. also, if you're looking to make these a little lighter (de-new york-ifying them, essentially) i found that using 1 2/3 warm potato water (water boiled with one peeled potato, then drained) tends to lighten them up. my texan sister always complains about the denseness of nyc bagels like she's some sort of adkins-addict, so this version always appeals to her. mazel tov, mattie! any suggestions on how to make the seeds stay on better? half of mine always fall off at first cut. ]]> Mon, 18 May 2009 21:46:54 -0400 243-13 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/243-vegan-everything-bagels i love bagels. but i would REALLY love a yeast-free bagel recipe. let's have it! ]]> Thu, 02 Apr 2009 19:08:35 -0400