http://www.veganbaking.net/ 719-1619 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/719-rosemary-mint-bread Hey girl! Thanks so much for this! I can't wait to try it! Quick question--I didn't see honey in the ingrediant list--but in the instructions... any chance this was a forgotten item in the list? Thanks!! ]]> Mon, 03 Jun 2013 20:55:18 -0400 552-1612 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread This recipe has changed my life! I didn't have oats so I used one cup of fine polenta instead or soya which I substituted for oat milk, honey instead of agave also and took the liberty of adding a bit of coarse black pepper and some chia seeds. What can I say, I can eat a whole bread in one sitting by myself, it's lovely with humus and hot sauce Thank you so much for posting it! ]]> Thu, 30 May 2013 20:32:00 -0400 410-1599 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/410-flourless-sprouted-wheat-bread Hey Mattie- am super pumped to try this I'm also curious to make a whole grain Rye loaf with rye berries. Aside from the fact that rye has a lower gluten content than flour, I can't think of any reason it wouldn't work. I'll likely try adding a smidge of vital wheat gluten to the rye to bind it together. Have you got any experience making a whole grain rye loaf? Would love any pearls of wisdom you may have go share. ]]> Mon, 20 May 2013 16:55:30 -0400 806-1592 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/806-skinnyvegan-bread This was my first time making vegan bread and it came out amazing! I will be making this bread from now on instead of buying the vegan breads at the store. I had no problems with this recipe, and it tasted way better than the breads from the store. It sliced easily and is perfect for sandwiches! very happy =) ]]> Tue, 14 May 2013 05:14:38 -0400 466-1589 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread Just want to know whether this would work with hand stirring. I notice that you specify stirring with an electric mixer. I much prefer recipes I can stir only by hand, and find that with cakes it works pretty well... but haven't tried yeast-based doughs ]]> Mon, 13 May 2013 01:12:00 -0400 667-1572 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread I make this bread about twice a week and really enjoy it's simplicity and versatility (adding molasses for a bump in iron or changing the combination of meals on top). I have been experiencing difficulty with tracking the rise periods since I am constantly monitoring a toddler and notice that as the weather warms the rise time really needs to be reduced. My loaves continue to fall in the oven. Any tips on adjusting the rise time in conjunction with the temperature? ]]> Mon, 29 Apr 2013 05:33:56 -0400 667-1543 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread This is the second Vegan bread recipe I have made this month. This one was far better than the first...which required oil and kneading, and contianed 1 TB of yeast for one loaf! Very yeasty bread. This one came together fast, and baked beautifully. This bread has a far better taste and texture than my first attempt. I made one small adjustment, I replaced on 1 TB of Maple Syrup with Molasses, I love the flavor molasses gives a whole wheat bread, so deep and enhances the nuttiness. This is now my go to bread recipe! ]]> Wed, 10 Apr 2013 03:37:59 -0400 519-1534 http://www.veganbaking.net/breads/enriched-breads/muffins/519-carrot-cake-muffins-or-bread These turn out beautifully with just the right amount of raisins, walnuts and pineapple. They also make excellent cupcakes with a dollop of shipped coconut cream on top! ]]> Mon, 01 Apr 2013 23:49:24 -0400 706-1533 http://www.veganbaking.net/breads/enriched-breads/quick-breads/706-whole-wheat-sugar-free-muesli-quick-bread WOW!!! If there would be more stars to rate this bread, I sure would have give them all to you. Passover is over here in Israel and I was too lazy too go out for a bread, although I really felt I was needing to have it. So, I was browsing among the bread recipes of this most inspiring website, and was drawn to yours, mainly because of the short time for it to be baked and the simplicity.. And what a bread!!! Since I craved for the savory taste, instead of the muesli, I added 1 teaspoon of dry Hyssop and half of a teaspoon of seasoning blend which includes granulated garlic, granulated black pepper and some kosher salt. Instead of the canola oil, I used a mixture of both canola oil and olive oil. What a bread. Thank you lady de vito :) I sure going to spread the word, giving you all the credit for that. For spread I used tahini, mixed with water, some lemon juice, Himalayan salt, garlic powder and big amount of powdered dry mint. Bellissimo. THANKS!!! ]]> Mon, 01 Apr 2013 20:50:46 -0400 706-1526 http://www.veganbaking.net/breads/enriched-breads/quick-breads/706-whole-wheat-sugar-free-muesli-quick-bread Really impressed with this bread, turned out great and looked exactly like the photo and I was impressed it cooked in 20 min. I had to use olive oil, but it was fine. I added some cinnamon and I think I wil try adding applesauce next time, but it is perfect as is. I think this would be a great gift bread either made, or pre packaged and all they do is add the milk. Thanks for the great recipe! ]]> Sun, 24 Mar 2013 02:37:08 -0400