http://www.veganbaking.net/ 447-1424 http://www.veganbaking.net/product-reviews/447-vegan-cream-cheese-taste-test Can vegan cream cheeses be used in vegetable lasagna? ]]> Sat, 16 Feb 2013 01:33:49 -0500 447-932 http://www.veganbaking.net/product-reviews/447-vegan-cream-cheese-taste-test I wish I could find a product with out trans fat, but more importantly, with out palm oil. Purchasing palm oil is just as unethical, if not more, than eating real cheese itself. The farming of this product is putting the future of orangutans and many other species in serious danger. Please do some research on this crisis, as many vegans like myself would love products that exclude this ingredient. ]]> Mon, 04 Jun 2012 02:06:37 -0400 447-845 http://www.veganbaking.net/product-reviews/447-vegan-cream-cheese-taste-test I wish that I could find the hydrogenated stuff. My son has a milk allergy and that is the only one that he likes. ]]> Wed, 07 Mar 2012 21:28:12 -0500 447-448 http://www.veganbaking.net/product-reviews/447-vegan-cream-cheese-taste-test I am a big Tofutti fan. I just tried the Follow your Heart Cream Cheese and I was disappointed. Tofutti is better on a bagel. However, I used the Follow Your Heart in a vegan baked ziti recipe and it was delicious. ]]> Fri, 06 May 2011 19:40:52 -0400 447-302 http://www.veganbaking.net/product-reviews/447-vegan-cream-cheese-taste-test I can't find a date for this article, so I don't know how old it is, but I prefer the Follow Your Heart cream cheese to the others. I didn't find it gummy at all but very smooth, and it lacked the soy-y taste of the Toffutti brands. It's definitely my favorite. Also, the ingredients you listed for the original Toffuti cream cheese contain no hydrogenated oils. The only oil listed is, "non-hydrogenated soybean oil". Have they changed their ingredients or is this just a typo? ]]> Mon, 03 Jan 2011 02:01:51 -0500