http://www.veganbaking.net/ 559-1134 http://www.veganbaking.net/cakes/cupcakes/559-vanilla-cupcakes-quick-bread-method I forgot to mention (see previous review) that I doubled this recipe and got 12 cupcakes + one 7-inch cake. If you want a bigger cake, i'd just do 2.5 recipes or so. For the cupcakes I filled the liners 2/3 full, not half, and in my oven they were perfect at 19 minutes. The cake took 11 extra minutes. I removed the cupcakes and left the cake in and everything turned out fine. Another excellent variation is to add 1/3 cup unsweetened dark cocoa powder (plus the white or regular chocolate chips). Absolutely delicious. ]]> Wed, 28 Nov 2012 15:16:39 -0500 559-1133 http://www.veganbaking.net/cakes/cupcakes/559-vanilla-cupcakes-quick-bread-method I made these cupcakes (and used the same recipe to make a layer cake) for my daughter's bday party and got RAVE REVIEWS from people who had no idea they were vegan!!! If for any reason you are not 100% satisfied with the recipe posted, try my version and I think you'll see why I got rave reviews: for non-dairy milk I used 1/2 c. coconut milk and 1/4 cup+2T of rice milk. Since coconut milk is pretty fatty, I cut down the oil in the recipe by just a tad: I used 2T of olive oil and 2T of sunflower seed oil (didn't have any canola oil) (for a total of 1/4 cup oil). I used just 1 1/2 t of vanilla as the 2 t version seemed too strong for me. I also used 1/8 t rum extract in place of almond extract (didn't have any). I do not agree at all that these are not sweet enough. They are absolutely perfect and as a matter of fact, when using coconut and rice milk the sweetness increases, therefore I even cut out one of the T of sugar. I added white chocolate chips in the end, and decorated with lightly sweetened stabilized whipped cream. DELICIOUS. Nobody believed me that these did not contain butter or eggs. As a matter of fact, I tried a regular cupcake recipe and didn't like it nearly as well as this one, so I went with this one. Fantastic. ENJOY!!! And thank you Mattie! ]]> Wed, 28 Nov 2012 15:09:56 -0500 559-833 http://www.veganbaking.net/cakes/cupcakes/559-vanilla-cupcakes-quick-bread-method Can think be used for a sheet cake that is 9x13? I am a non-vegan trying (the key word is trying!) to make a wedding cake for my vegan cousin but after trying 10+ different vanilla vegan cake recipes they all have turned out too dense and definitely not spongey like she wants. Please please any help you can provide would be appreciated. I have 2 months left to figure out how to make her dream cake. ]]> Sat, 03 Mar 2012 22:39:50 -0500 559-185 http://www.veganbaking.net/cakes/cupcakes/559-vanilla-cupcakes-quick-bread-method I've been searching for a light & fluffy vanilla cupcake recipe and this worked perfectly! I used a fancy, lighter sponge flour which may have helped, but in either case, a triumph. Thanks! ]]> Mon, 30 Aug 2010 16:05:38 -0400