http://www.veganbaking.net/ 549-1541 http://www.veganbaking.net/cakes/cupcakes/549-vanilla-cupcakes-cream-method As I will be using this for a cake size portion, I notice that you use 11/2 tsp of flax seed instead of a Tsp. (I'm so used to whole "eggs" in my recipes). Would it make a difference if I used an "egg" measurement (1Tsp. flax to 3Tsp. of water) in the recipe? Also, can I replace apple cider vinegar for white vinegar? ]]> Tue, 09 Apr 2013 13:18:02 -0400 549-913 http://www.veganbaking.net/cakes/cupcakes/549-vanilla-cupcakes-cream-method Hey thanks ^.^ The party was magnificent and. I still make these often to the delight of the vegan boyfriend whom this recipe helped me win over. ;) Do you think that the recipe would still work if I added the zest of a lemon and replaced a couple tablespoons of the milk from the flax mixture with lemon juice? I see this recipe as enormously versatile, but I would definitely prefer to discuss subs of this acidic caliber with another science minded individual. ]]> Fri, 18 May 2012 22:01:45 -0400 549-826 http://www.veganbaking.net/cakes/cupcakes/549-vanilla-cupcakes-cream-method This is the first vegan cupcake recipe I have ever tried, I am not vegan but I do a lot of vegan baking/cooking for friends of mine that are. I am very pleased with the results. I used home made oat milk, and followed the recipe exactly. Tender, sweet, and delicious, with an excellent rise, my vegan and non vegan friends alike will approve of these at my birthday party Saturday for sure :D ]]> Fri, 02 Mar 2012 02:34:12 -0500