Veganbaking.net - Recipes, desserts and tips

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Basically Vegan Buttermilk Biscuits

Category: Vegan Quick Bread Recipes

4.0 (2)

Easy Vegan French Toast

Category: Vegan French Toast Recipes

5.0 (1)

5 Different Types of Non-Dairy Milk Reviewed

Category: Vegan Baking Guides

Vegan Cherry Almond Coffee Cake

Category: Vegan Coffee Cake Recipes

1.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Regular Vegan Butter - Cocoa Butter Base

5.0

Happy Chappy

"Liquid soy lecithin is the one you want to get. All others fail in comparison. On a side note, you only have 1 opportunity to add the emulsifier to the butter and that is when you add the milk mixture in. Otherwise you're gonna trash your batch and will have to start over. Also Coconut cream works better to curdle than soymilk. When you add the salt to the milk/vinegar mixture do it AFTER the milk curdles. For some reason the milk won't curdle when the salt it is added at the same time as the vinegar. "

The Problem with Palm Oil

ChristineK

"Mattie, I admire your passion and the work that you do to give people complete information, thus allowing them to make informed decisions. This hasn't anything to do with vegan baking, although I was interested in Sear's and msyates's postings about experiencing indigestion after consuming foods made with palm oil. If you read the posting from vegangster, the majority of other "things" made from palm oil are used in detergents, shampoos, and waxes. I was tempted to try pam oil shortening for the recipe Best-Ever American Buttercream on wickedgoodkitchen.com, but will search for another ingredient to try. Mattie, I'm really concerned about such excellent writers like you don't know when to use apostrophes. As a matter of fact, I'm thinking o starting a blog about how to improve writing with correct punctuation, spelling and grammar. As a..."

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

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Ana

"Love love the article about vegan butter, excellent job on explaining how all the ingredients works. I am also greatful for Keith comment about it's final result of the butter and the fry 'issue'. Will return with a feedback as soon as I make a bach. Thank you! "

Vegan Sourdough Pancakes

5.0

Nathan

"This recipe was delicious! I actually used it to make a batch of waffles, and I found that at first they were a bit too flimsy; so I added a teaspoon of lye water (a Chinese baking ingredient) and they were beautiful and crispy! If you're in the mood for some recipe experimentation I'd definitely recommend it!"