Veganbaking.net - Recipes, desserts and tips

Already have an account? or Create an account

Vegan Strawberry Pop Tarts

Category: Vegan Pastry Recipes

0.0 (0)

Flourless Vegan Chocolate Raspberry Mousse

Category: Vegan Mousse Recipes

0.0 (0)

Easy Vegan Rye Bread

Category: Vegan Yeasted Enriched Bread Recipes

0.0 (0)

Vegan Sourdough Pizza Crust

Category: Vegan Pizza Crust Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan No Knead Whole Wheat Sandwich Bread

5.0

Jen

"Best whole wheat sandwich bread I've made, vegan or not. It slices very thin workout crumbling or being overly crusty. I added about 1 tbsp gluten to the dry flour."

Vegan Black and White Cookies

1.0

Susan

"These cookies made a mess! The cookie batter was way too soopy. I had to redo the chocolate and it still barely made the amount needed for 25 cookies (and did not look like icing). The actual plain cookie tasted disgusting. I do not recommend attempting to make this recipe."

Vegan No Knead Whole Wheat Sandwich Bread

4.0

Erin

"This is my favorite bread recipe, so far, and the only one I've wanted to try several times to get just right. The flavor is SO GOOD, and it's the fluffiest bread I've made. I do have to proof my batches much longer than the recipe states, which is a little odd because I'm in the south and I keep my house pretty warm. I do the cold proof and, after waiting 4-5 hours for it to reach room temp, it takes about 2 hours after stirring to double in size. I still haven't gotten a great proof - I'm in the process of my third try and it's been proofing almost 90 minutes and it still isn't at 80-90% and I'm not sure why. I'm a novice baker so I imagine there's an obvious..."

Chickpea Flour - The Underrated Egg Replacer

5.0

Paul

"Thank for your clear, useful article. I used chickpea flour to substitute for eggs in a Pumpkin Pie recipe. It worked very well. Adds a nice creamy texture. When baked I did not notice any negative taste from the chickpea flour. I found that chickpea flour is a better thickener than ground flaxseeds. "

Latest Comments

Vegan No Knead Whole Wheat Sandwich Bread

5.0

Jen

"Best whole wheat sandwich bread I've made, vegan or not. It slices very thin workout crumbling or being overly crusty. I added about 1 tbsp gluten to the dry flour."

Vegan Black and White Cookies

1.0

Susan

Vegan No Knead Whole Wheat Sandwich Bread

4.0

Erin

Chickpea Flour - The Underrated Egg Replacer

5.0

Paul

The 1st of October is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!