http://www.veganbaking.net/ 406-1581 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review I've recently become vegan. I was a vegetarian for 12 years and went vegan a couple months ago. My favorites were pizza and pretty much any cheese out there. Everyone seems to be giving a good review, so I was excited to make my homemade pizza with Daiya mozzerella as the topping. I opened the bag and it smelled Horrible. My high hopes for pizza went out the window. But still I thought I should taste it...give it a fair shot. I ate a few shreds and could barely keep them down. It was disgusting (in my opinion). I wondered why there was so my hype over it. Is it just me? Is it just that I haven't been acustomed to vegan cheeses? Has anyone else had such an experience? ]]> Sun, 05 May 2013 00:20:34 -0400 406-1579 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review Nice review. Have you tried No Moo and Cheese? I find Cheesly the best. Living in South Africa it is not easy to get hold of vegan cheeses. Superspar at Broadacres near Fourways Johannesburg occassionally stocks Cheesley, No Moo and Cheese. Cheese is at the bottom of my list tastes like old rubber in the summer heat. Please help if you know of other shops stocking Cheesley. ]]> Fri, 03 May 2013 13:07:45 -0400 406-1422 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review I live in South Africa so can't get Daiya (apart from when I am on vacation in the US!), I really don't like Daiya - I agree with the greasiness and sludge like texture (no I don't eat much in the way of sludge). I REALLY love the Cheesley Red Cheddar - but please don't rate it for melting. Cheesley tells you the varieties that melt and the ones that don't. The cheddars don't melt. The edam and the mozzarella do melt. Please try the red cheddar - slice of tomato... cheese and tomato sandwich! I am in heaven :). ]]> Fri, 15 Feb 2013 17:01:24 -0500 406-1398 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review There are so many great new cheeses coming out all the time -- this is why VegNews has a cheese issue every once in a while. I went vegan when the only faux cheese was Tofutti, so I stopped craving cheese and don't really find the need to put faux cheese into my diet. I do like nut cheeses because those aren't really pretending to be something they're not. Dr. Dow, Punk Raw Labs, and Nutty Cow are all cool. Cheers! ]]> Tue, 12 Feb 2013 18:59:08 -0500 406-1286 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations. Patience.... And hopefully gratitude are in order. ]]> Tue, 15 Jan 2013 08:27:49 -0500 406-1253 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review Daiya Motz? REALLY????!? It was by far the most detestable, inedible 'food' product I've ever put into my mouth. It smelled, tasted, and felt HORRIBLE. Much like eating baby vomit strung together by Elmer's glue. No thank you. ]]> Thu, 10 Jan 2013 00:47:44 -0500 406-777 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review I thought the Daiya was grossgusting! The taste, I really tried to like, tasted so artificial, it was too strong, did have a plastic flavor to it. Maybe the mozzarella is better, but the cheddar tasted like vomit. ]]> Wed, 04 Jan 2012 02:14:19 -0500 406-735 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review Very helpful, thanks! ]]> Thu, 08 Dec 2011 16:56:56 -0500 406-685 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review Hello, thanks for your review, I'll be checking out those with the highest score. I'm not sure if you know this but, how long can vegan cheese stay out of the fridge before it turns bad? More specifically, how long does it last if I keep it on a thermal bag that keep things cold for a period of 3 hours? Thanks! ]]> Tue, 08 Nov 2011 18:52:29 -0500 406-667 http://www.veganbaking.net/product-reviews/406-the-big-vegan-cheese-review I don't mind the Daiya but my fiancé wanted to gag at the creamy goo that it was. He refused to eat the pizza he got because of it and it's a long drive and expensive to get vegan cheese here so I will be trying to make my own. I've made mayo, Caesar dressing and caramel that my fiancé loves so maybe I can get lucky when I make my own. :) ]]> Mon, 24 Oct 2011 04:58:04 -0400