<?xml version="1.0" encoding="UTF-8"?><rss version="2.0">
	<channel>
		<title><![CDATA[Vegan Sponge Cake Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
				<guid isPermaLink="false">774-1594</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: Flat and gummy?]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								I made this cake today and followed the recipe exactly (except for white rice flour instead of brown). It cooked beautifully but fell very flat as it cooled. The texture is gummy. Any ideas? I noticed the recipe has no eggs? 				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Thu, 16 May 2013 18:07:37 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1505</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: ]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								Oh, I can't wait to make this cake. I'm missing the coconut flour. But I'll just have to go out and buy some. 
I was wondering if you could convert this into a chocolate cake? I've only recently gone gluten free, and until then had my very favourite vegan chocolate cake that I used as a base for anything - cupcakes, layered cakes, you name it. So I'm still learning about the different flours in gluten free baking, but Im thinking 1/2 cup of cocoa powder shouldn't affect the consistency too much, right? 				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Sat, 16 Mar 2013 12:53:13 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1486</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: Amazing Cake!]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								I tried this cake last weekend and it was amazing! I can't tolerate a lot of oil so this recipe is perfect in my books because I could eat a nice big piece and not feel sick after. It reminded me of the gluten and dairy filled cake my mom use to make on our birthdays when I was a kid :)				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Sun, 10 Mar 2013 15:44:49 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1447</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: ]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								This looks great! Im thinking of making it for a potluck coming up... However I am wondering if I could use quinoa or millet flour in place of the sorghum? I'm also wondering if you have ever done a chocolate icing? Im trying to decide what to do for an icing... would a fruit sauce go nice with it? I can't choose! haha				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Sat, 23 Feb 2013 19:46:06 -0500</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1423</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: Coconut flour?]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								I was wondering if there is anything I can use to replace the coconut flour? It is quite expensive and I rarely, if ever, use recipes that already call for it. Thank you! :)				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Fri, 15 Feb 2013 19:53:15 -0500</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1387</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: Sub. Coconut Flour?]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								Hello! I'm researching birthday cake recipes and wondered if the coconut flour could be substituted with arrowroot? My kiddos can't do coconut. Thanks! Looks like a fantastic recipe!				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Sun, 10 Feb 2013 13:57:24 -0500</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1379</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: Oh dear!]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								Hi
I tried this recipe with a commercial gluten free flour mix and I'm afraid it was a dismal failure! The taste was nice but the texture was very dense - no sign of a crumb at all. Do you think there is something in the combination of flours that you use that causes a better texture?				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Sun, 10 Feb 2013 08:02:10 -0500</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1113</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: ]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								Hi!
This cake looks delicious. I am considering trying it out for Thanksgiving but was wondering if there was any way to avoid the cane sugar?? Any other 'sweet' substitute that you can think of? Agave syrup or even maple syrup? Thank you!!				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 19 Nov 2012 19:02:58 -0500</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1090</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: ]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								what frosting did you use?				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Wed, 31 Oct 2012 07:12:02 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">774-1089</guid>
				<title><![CDATA[Sugar Mama's Gluten-Free Vanilla Cake: question]]></title>
								<link>http://www.veganbaking.net/cakes/sponge-cakes/774-sugar-mamas-gluten-free-vanilla-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/8b/d4/ad/gluten-free-vanilla-cake.jpg" style="width:120px;height:auto;" />								This looks amazing!  I was wondering, though: have you ever tried freezing this recipe?  I'm working towards making my own gluten-free vegan wedding cake, but in order to pull it off successfully, I need to be able to freeze the layers and defrost them shortly before the wedding. Fortunately, I still have about 8 months in which to experiment!				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Wed, 31 Oct 2012 01:00:44 -0400</pubDate>
			</item>
						</channel>
</rss>
