http://www.veganbaking.net/ 371-489 http://www.veganbaking.net/cakes/sponge-cakes/371-strawberry-fields-forever-cake I would like to try your receipe out but I dont know if the unit you use it US or UK cup? :) You use 'F - so probably it is US, rigt? ]]> Wed, 08 Jun 2011 18:03:59 -0400 371-469 http://www.veganbaking.net/cakes/sponge-cakes/371-strawberry-fields-forever-cake this is so easy and SO GOOOOOOOOOD. ]]> Sun, 22 May 2011 03:10:08 -0400 371-378 http://www.veganbaking.net/cakes/sponge-cakes/371-strawberry-fields-forever-cake Too moist ... Dont like the texture ]]> Sun, 20 Mar 2011 09:45:28 -0400 371-377 http://www.veganbaking.net/cakes/sponge-cakes/371-strawberry-fields-forever-cake A little too moist for me.. Not really a cake texture.. ]]> Sun, 20 Mar 2011 09:22:26 -0400 371-316 http://www.veganbaking.net/cakes/sponge-cakes/371-strawberry-fields-forever-cake I thought the recipe sounded great and easy. It was finished after 40 minutes in a bundt pan. It was really moist and actually a great cake! The taste was a little bland for my taste. I may try to sweeten it a little next time. ]]> Mon, 17 Jan 2011 23:39:49 -0500 371-142 http://www.veganbaking.net/cakes/sponge-cakes/371-strawberry-fields-forever-cake I made this cake with raspberries, the taste was wonderful. It did take quite awhile to bake, close to an hour and the cake came out with a very muffin like taste/texture, this may have to do with baking it in a bowl instead of a cake pan though... ]]> Fri, 25 Jun 2010 03:53:19 -0400 371-91 http://www.veganbaking.net/cakes/sponge-cakes/371-strawberry-fields-forever-cake I was full of doubt while making this cake, because the recipe looked way too easy and had so few ingredients... but it turned out to be a great cake!!! it took much longer than 40 minutes to bake though ]]> Thu, 13 May 2010 19:45:06 -0400