http://www.veganbaking.net/ 203-1547 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I refrigerated the rolls overnight after putting them together in the dish. Next morning I just left them get up to room temp for about 40 minutes before I popped them in the oven for perfect results. There would be a few things to keep in mind for the next time: I could have gone with only half the delicious vegan icing. I will make sure to sprinkle my working surface with flour before rolling out the dough, for ease of handling, and probably will roll the dough thicker for the same reason. Great job! ]]> Sun, 14 Apr 2013 11:50:12 -0400 203-1529 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls The dough was unworkably tough, had to add coconut milk late and it didn't rise very much. They taste great though. ]]> Thu, 28 Mar 2013 17:51:46 -0400 203-1502 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls Once again, these recipes do not disappoint. They were chewy, sweet, warm, puffy, LARGE, amazing. My entire family of non-vegans made the batch disappear before the end of the day that they were made. I can't wait to make these again- and neither can they. I do have a question, though. During the initial steps of combining the butter, sugar, and salt with the flax meal and non-dairy milk, something strange happened. When I combined all of these mixed ingredients with the activated yeast and water, I think the butter solidified, leaving strange "clumps or strings" of a white buttery substance. How can I prevent this? At the end of the day it did not affect the rolls, but I can't figure out what I'm doing wrong. Thanks so much! ]]> Thu, 14 Mar 2013 22:35:07 -0400 203-1297 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls These are honestly the best. THE BEST. My family demands that I make them weekly (this may become a problem!) ]]> Sat, 19 Jan 2013 18:55:30 -0500 203-1210 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls Thanks for the recipe. I have never made any kind of cinnamon rolls before, but it's a family tradition for Christmas and since I went vegan... I thought I'd give these a shot. My brother had his wife make a regular recipe and these were preferred over the "regular" ones (he didn't sample mine). My mother-in-law let me know today that when I make them again, she'll help me eat them and that was after tasting it when it was 2 days old! I did not use your icing recipe, but the cinammon rolls came out perfect and my neighbor just asked for the link to the recipe. ]]> Fri, 28 Dec 2012 01:46:41 -0500 203-1202 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls I'm leaving it to prove now and so far, I'm not convinced. The dough is very heavy and hard to work with. My poor KitchenAid was groaning. I really prefer a much lighter dough, but perhaps I need to follow some of the advice here (egg replacer, adding ingredients in different order). ]]> Wed, 26 Dec 2012 17:50:18 -0500 203-1201 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls So disappointed, didn't turn out very good :( Once they were baked it was like they didn't cook all the way thru, so I put them in for a few more minutes. I'm thinking the yeast didn't active properly. I haven't made anything with yeast for many years but I thought you had to first mix the yeast with warm water and then add to the flour? Thoughts? ]]> Wed, 26 Dec 2012 05:51:28 -0500 203-1175 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls These were fantastic! I made a substitute of the equivalent of 2 eggs worth of egg replacer. I made the dough in my bread machine for the first rise, wet ingredients first, then flour, then yeast on top. Came out perfect! I also omitted the nuts and raisins as we're just not big fans. In the filling, I added a tablespoon of tapioca flour after reading other reviews that the filling leaks out a lot, and I used half the maple syrup. The filling was hard to spread but it seemed to help things stay inside! Lovely flavour, next time I will be adding even more cinnamon though. This is a keeper, my family had no idea it was vegan and I'm making these for our Christmas morning treat this year! THANK YOU! ]]> Tue, 18 Dec 2012 23:47:45 -0500 203-1171 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls Wonderful! I just brought these to a potluck and they were a hit! I made them half whole wheat and made a different icing recipe due to ingredients I had on hand. I also made the dough in my bread machine. I've already emailed someone a link to the recipe and I will definitely make these again! ]]> Tue, 18 Dec 2012 04:12:56 -0500 203-1072 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls Wow! This is my first time making cinnamon buns and this is superb! I didn't have flax meal so I used an egg replacer. Turned out great! So moist and chewy! Delicious! ]]> Sat, 20 Oct 2012 04:19:52 -0400