http://www.veganbaking.net/ 136-1507 http://www.veganbaking.net/pastries/136-scrumptious-scones I just made these and tried one fresh out of the oven. So good! They are wonderfully delicious! I followed the recipe and they came out perfect. They were easy and quick to make. I agree with yum that they were very moist with a crunch. I baked them for 17 minutes. I still really like them as they are but might leave them in for a few more minutes next time to see if I can get them to be a little less moist. Excellent recipe, Mattie! I look forward to making your famous chocolate chip cookies next! ]]> Sat, 16 Mar 2013 19:57:15 -0400 136-1369 http://www.veganbaking.net/pastries/136-scrumptious-scones great, fast simple vegan recipe - these scones came out really moist with a crunchy crust. they do contain much more fat than the scones I knew, but the taste is really worth it. almost like a cake. but people would never guess there is no egg in it. ]]> Tue, 05 Feb 2013 20:42:18 -0500 136-803 http://www.veganbaking.net/pastries/136-scrumptious-scones Just curious if you would use fresh or dried blueberries if substituting for raisins? I'm worried that fresh may make the scones too wet. Thanks! ]]> Wed, 08 Feb 2012 19:43:52 -0500 136-635 http://www.veganbaking.net/pastries/136-scrumptious-scones Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives! ]]> Tue, 04 Oct 2011 05:34:27 -0400 136-619 http://www.veganbaking.net/pastries/136-scrumptious-scones Excellent! We made these with currants and using whole soy& company lemon yogurt and lemon juice instead of the cider vinegar. Worked great, rose beautifully and tasted delosh! Submitted a picture ... ]]> Sat, 24 Sep 2011 13:39:14 -0400