http://www.veganbaking.net/ 540-1052 http://www.veganbaking.net/cake-decorating/frostings/540-rich-vanilla-frosting Is there something I can use in place of Powder Soy Milk ? I can not find any and I've gone everywhere. ]]> Wed, 10 Oct 2012 01:02:41 -0400 540-374 http://www.veganbaking.net/cake-decorating/frostings/540-rich-vanilla-frosting This frosting was delish! A little runny, so I'll have to work with less water...but soooooo yummy! I also used some blue & red dye to make it a lovely lilac shade and iced a "wacky cake"! My daughters favorite b-day cake from now on! ]]> Wed, 16 Mar 2011 22:25:15 -0400 540-232 http://www.veganbaking.net/cake-decorating/frostings/540-rich-vanilla-frosting Hi, This is an excellent frosting. I have one question- for guaranteed consistent results I would like to use a sugar thermometer. Do you know what temperature I would need to heat the sugar to? Great website too. Many thanks ]]> Sat, 30 Oct 2010 18:39:25 -0400 540-74 http://www.veganbaking.net/cake-decorating/frostings/540-rich-vanilla-frosting Sweet! I've been looking for a frosting recipe like this ever since I read a snobby wedding cakes cookbook that was going off about how horrible American powerdered sugar-based frostings are and how much better it is to do a french-style egg/butter/simple syrup buttercream. But I had no idea how to veganize that and all of my vegan baking cookbooks seem to use powerdered sugar frosting. Anyway, can't wait to try this--thanks! ]]> Wed, 10 Mar 2010 15:17:16 -0500