http://www.veganbaking.net/ 548-584 http://www.veganbaking.net/cake-decorating/frostings/548-rich-maple-frosting Hi Mattie~ thanks for sharing! I've been curious why does milk & agave never mix? Cooked together or w/o heat, the final product physically & by taste don't stick together. (sharp-agave-sweetness completely separated creaminess of milk, feels they're pretty intent on going separate ways.) Does agave blend better with milk substitutes or not really? Is there a more suitable natural syrupy sugar alternative for cooking with milk? Or a suitable milk substitute for milk+sweetener in all these indian dessert recipes? Would coconut butter & something else work perhaps? Blessings ]]> Tue, 23 Aug 2011 22:41:27 -0400 548-353 http://www.veganbaking.net/cake-decorating/frostings/548-rich-maple-frosting I was so excited to try this recipe! I just whipped some together, and.....it tasted so good, but curdled by the time I finished blending it together. Has this happened to anyone else? I used all margarine since I had no shortening, and I also added two spoonfuls of Tofutti cream "cheese" (because I love that stuff). Anyway, it tastes great, but the curdled effect doesn't look so good. :( Maybe it was the Tofutti... ]]> Mon, 21 Feb 2011 01:14:35 -0500 548-141 http://www.veganbaking.net/cake-decorating/frostings/548-rich-maple-frosting This frosting is intensily maple. Too sweet on its own but on a cake the flavor gets balanced out.Very delicious. It did take awhile to reach 235 degrees, somewhere between 15-25 minutes and make sure to put it in the fridge to set up. ]]> Fri, 25 Jun 2010 03:50:42 -0400 548-77 http://www.veganbaking.net/cake-decorating/frostings/548-rich-maple-frosting I found this to be a little too sweet for my liking...and it was also quite runny even after refrigerating it for half an hour after mixing in the margarine & shortening... maybe I didn't make it right though? I really wanted to like this one! :/ Made it with the maple cupcakes from Vegan Cupcakes Take Over the World. ]]> Wed, 24 Mar 2010 20:30:49 -0400