http://www.veganbaking.net/ http://www.veganbaking.net/fats/vegan-shortenings/776-how-to-make-vegan-shortening http://www.veganbaking.net/fats/vegan-shortenings/776-how-to-make-vegan-shortening As I progress in my vegan baking adventures I strive for quality ingredients that give me as much control as possible over the flavors and textures I'm trying to convey. I also love breaking foods down to their most basic components and building them back up again, learning and getting unnecessarily excited along the way. For some people it's TV. For me it's this sort of food hacking. 

I recently decided that I wanted to create a high quality vegan butter because I began to tire of the store bought yellow goop that I was so steadily relying on. What if I don't want all that diacetyl flavoring, beta carotene coloring, palm oil and who knows what else? It reminded me of one of my favorite Saturday Night Live skits from the 80's: Happy Fun Ball. "Don't taunt Happy Fun Ball". My vegan butter experimentation ended up being more successful than I imagined. What if I made my own shortening? ]]> Thu, 01 Mar 2012 20:18:57 -0500 776 2012-03-01 5