Icings and Glazes

Vegan Orange Icing

Sun, 06 May 2012 00:26:57 +0000

Vegan Orange Icing is perfect for doughnuts, cookies or cakes such as Rosemary Olive Oil Semolina Cake. It features fresh orange juice that lends a bright burst of flavor, coconut oil to allow it to solidify properly and a touch of vanilla extract for depth of flavor. {loadposition share}

Vegan Orange Icing is perfect for doughnuts, cookies or cakes such as Rosemary Olive Oil Semolina Cake. It features fresh orange juice that lends a bright burst of flavor, coconut oil to allow it to solidify properly and a touch of vanilla extract for depth of flavor.

Find more Orange recipes on Veganbaking.net

Vegan Orange Icing Recipe

4 cups powdered sugar

7 Tablespoons freshly squeezed orange juice (up to 2 oranges)

¼ cup refined coconut oil

1 teaspoon vanilla extract

¼ teaspoon turmeric (for color)

⅛ teaspoon salt

Process all ingredients until smooth

Place all ingredients in a food processor, process until smooth and use immediately. It will solidify after an hour or so. Heat it in the microwave for about 30 seconds to liquify soften it again before drizzling over your finished baked goods. If you're working with pastries such as doughnuts, it's more convenient to dip them into a bowl of the icing. It will keep in the refrigerator in a covered container for up to two weeks. This recipe makes about 1 ¾ cups of Vegan Orange Icing.

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Vegan Vanilla Icing

Mon, 08 Nov 2010 02:51:55 +0000

This Vegan Vanilla Icing recipe is a great companion for drizzling on Vegan Cinnamon Rolls, danishes, or Vegan Pop Tarts. It features confectioners sugar as its base and just a touch of non-dairy milk and vanilla extract to bring it all together. {loadposition share}

This Vegan Vanilla Icing recipe is a great companion for drizzling on Vegan Cinnamon Rolls, danishes, or Vegan Pop Tarts. It features confectioners sugar as its base and just a touch of non-dairy milk and vanilla extract to bring it all together.

Find more Easy recipes on Veganbaking.net
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Vegan Vanilla Icing Recipe

2 cups powdered sugar
¼ cup refined coconut oil
2 Tablespoons non-dairy milk
1 teaspoon vanilla extract
1 pinch salt

Process all ingredients in a food processor

Place all ingredients in a food processor, process until smooth and use immediately. It will solidify after an hour or so. Heat it in the microwave for about 30 seconds to liquify again before drizzling or piping it over your finished baked goods. It will keep in the refrigerator in a covered container for up to two weeks.
This recipe makes a little over ¾ cup of Vegan Vanilla Icing.

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Vegan Rum Spice Icing

Mon, 08 Nov 2010 02:10:09 +0000

This Vegan Rum Spice Icing recipe is a great companion for drizzling on spiced versions of Pumpkin Cinnamon Rolls, danishes, or Pop Tarts. The vegan icing features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward. Feel free to cut back on the rum or eliminate it completely if you're concerned about alcohol consumption. {loadposition share}

This Vegan Rum Spice Icing recipe is a great companion for drizzling on spiced versions of Pumpkin Cinnamon Rolls, danishes, or Pop Tarts. The vegan icing features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward. Feel free to cut back on the rum or eliminate it completely if you're concerned about alcohol consumption.

Find more Easy recipes on Veganbaking.net

Vegan Rum Spice Icing Recipe

4 cups powdered sugar
½ cup unrefined coconut oil
¼ cup dark rum
2 teaspoons vanilla extract
1 teaspoon cinnamon
½ teaspoon cardamom
¼ teaspoon cloves
1/8 teaspoon salt

Process all ingredients in a food processor

Place all ingredients in a food processor, process until smooth and use immediately. It will solidify after an hour or so. Heat it in the microwave for about 30 seconds to liquify again before drizzling or piping it over your finished baked goods. It will keep in the refrigerator in a covered container for up to two weeks.
This recipe makes about 1 ¾ cups of Vegan Rum Spice Icing.

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Vegan Sugar Glaze

Mon, 03 Mar 2008 05:22:29 +0000

{loadposition share}This Vegan Sugar Glaze recipe is simple to make and perfect for topping everything from Pastries to Quick Breads and Muffins.

Vegan Sugar Glaze Recipe

1 ½ cups powdered sugar
2 ½ Tablespoons non-dairy milk
1 teaspoon Regular Vegan Butter or margarine, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Process all ingredients until smooth

Add all above ingredients to a food processor or blender and process until smooth and creamy. Store the glaze in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 1 ½ cups of Vegan Sugar Glaze.

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