<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:g="http://base.google.com/ns/1.0" xmlns:c="http://base.google.com/cns/1.0">
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		<title><![CDATA[Vegan Crepe Recipes]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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								<guid>http://www.veganbaking.net/crepes/542-buckwheat-crepes</guid>
				<title><![CDATA[Buckwheat Crepes]]></title>
				<link>http://www.veganbaking.net/crepes/542-buckwheat-crepes</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/85/e7/a0/buckwheat-crepes.jpg" style="width:120px;height:auto;" />								<a href="crepes/542-buckwheat-crepes"> </a>Crepes unlock huge brunch and dessert option potential depending on wether you make savory or dessert crepes. This Buckwheat Crepe recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of <a href="frostings-icings-sauces/215-cashew-cream" target="_blank">Cashew Cream</a>. Buckwheat lends an earthy, nutty richness to these vegan crepes, which are based on <a href="breakfast-items/525-crepes" target="_blank">Easy Crepes</a> but factor in <a href="resources/glossary-vegan-baking-ingredients/217-buckwheat-flour" target="_blank">buckwheat flour</a>&#39;s ability to absorb slightly less liquid than all-purpose flour due to it&#39;s smaller amount of gluten.<br />
				]]></description>
				<category><![CDATA[Vegan Crepe Recipes]]></category>
				<pubDate>Tue, 09 Mar 2010 03:26:20 -0500</pubDate>
				<g:id>542</g:id>
				<g:publish_date>2010-03-09</g:publish_date>
																			</item>
						<item>
								<guid>http://www.veganbaking.net/crepes/525-crepes</guid>
				<title><![CDATA[Easy Crepes]]></title>
				<link>http://www.veganbaking.net/crepes/525-crepes</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/df/13/f8/crepes.jpg" style="width:120px;height:auto;" />								<a href="crepes/525-crepes"> </a>Crepes unlock huge vegan brunch and dessert option potential depending on wether you make savory or dessert crepes. This Easy Crepes recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of <a href="frostings-icings-sauces/215-cashew-cream" target="_blank">Cashew Cream</a>.
				]]></description>
				<category><![CDATA[Vegan Crepe Recipes]]></category>
				<pubDate>Wed, 03 Mar 2010 14:59:17 -0500</pubDate>
				<g:id>525</g:id>
				<g:publish_date>2010-03-03</g:publish_date>
				<g:rating>5</g:rating>															</item>
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