Vegan Baking

These chewy Pecan Caramel Chews are reminiscent of those little caramels you used to get from trick or treating when you were little- except they're packed with pecans and dipped in chocolate. Be sure to use a candy thermometer with this vegan caramel recipe for best results. If you like your caramel extra soft or extra hard, adjust the caramelization temperature 10F lower or 10F higher respectively.

These candies are soft and chewy and taste like Heaven on a plate! These vegan bonbons require no baking or cooking time, and are really easy! I hope you love this recipe as much as my family does!

These Balsamic Candied Pecans are great for salads, ice cream or just random munching. It's one of those examples of how balsamic vinegar can mysteriously elevate certain foods to food crack status. This vegan recipe also features olive oil and brown sugar that help create complex flavors during the caramelization process.

Most people won't be able to guess that these Chocolate Covered Date Bonbons are just chocolate covered dates if you don't tell them. One thing that they will know is that they're amazing. You can tell them that you spent 13 hours making the filling in this vegan bonbon recipe and just leave it at that.

This beauty in this Pecan Bonbon recipe is it's simple preparation that brings complex flavors. These vegan bonbons utilize raw, unprocessed ingredients like dates, cinnamon, almond butter and coconut. It's a simple, fruit sweetened treat.

This Chocolate Truffle recipe utilizes the flavor combination of two different types of chocolate for maximum flavor depth. These vegan truffles are then enhanced further by the addition of vanilla extract, touch of salt then rolled in the coating of your choice to make them truly delectable. For certified choco-holics only.