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		<title><![CDATA[Vegan Cake Recipes]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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								<guid>http://www.veganbaking.net/cakes/cupcakes/274-rice-crispy-treat-cupcakes</guid>
				<title><![CDATA[Rice Crispy Treat Cupcakes]]></title>
				<link>http://www.veganbaking.net/cakes/cupcakes/274-rice-crispy-treat-cupcakes</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/82/1d/56/rice-crispy-treat-cupcakes.jpg" style="width:120px;height:auto;" />								<a href="cakes/cupcakes/274-rice-crispy-treat-cupcakes"> </a>This Rice Crispy Treat Cupcake recipe is the first thing I made after ordering <a href="http://dandiescandies.com/" target="_blank">Dandies Vegan Marshmallows </a>from <a href="http://www.chicagosoydairy.com/" target="_blank">Chicago Soy Dairy</a>. I feel like a kid again. Vegan baking doesn&#39;t get much easier than melting margarine, marshmallows, adding vanilla extract then mixing in puffed rice. Making the ganache is slightly more involved but still simple. Be sure to make these as close to your eating occasion as possible because Rice Crispy Treats love to dry out. If you need to make them a day or so beforehand, keep them in an air-tight container.
				]]></description>
				<category><![CDATA[Vegan Cupcake Recipes]]></category>
				<pubDate>Wed, 13 May 2009 03:35:59 -0400</pubDate>
				<g:id>274</g:id>
				<g:publish_date>2009-05-13</g:publish_date>
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								<guid>http://www.veganbaking.net/cakes/coffee-cake/131-cherry-almond-coffee-cake</guid>
				<title><![CDATA[Cherry Almond Coffee Cake]]></title>
				<link>http://www.veganbaking.net/cakes/coffee-cake/131-cherry-almond-coffee-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								<p>
	This Cherry Almond Coffee Cake recipe makes a perfect light vegan snack or dessert. Non-dairy yogurt, a touch of arrowroot flour and just the right ratio of all-purpose flour and whole wheat flour make a wonderfully moist vegan coffee cake. Layers of cherry jam and slivered almonds add another dimension of irresistable flavor that goes perfect with tea or coffee.</p>
				]]></description>
				<category><![CDATA[Vegan Coffee Cake Recipes]]></category>
				<pubDate>Tue, 04 Mar 2008 01:08:54 -0500</pubDate>
				<g:id>131</g:id>
				<g:publish_date>2008-03-04</g:publish_date>
				<g:rating>3</g:rating>															</item>
						<item>
								<guid>http://www.veganbaking.net/cakes/sponge-cakes/130-apple-cake</guid>
				<title><![CDATA[Apple Cake]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/130-apple-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								<p>
	This vegan Apple Cake recipe utilizes applesauce and a touch of apple cider vinegar, brown rice syrup, cinnamon, nutmeg and allspice to bring out the best apple flavors. It pairs perfectly with <a href="frostings-icings-sauces/81-cream-cheeese-frosting" target="_blank">Cream Cheese Frosting</a> or <a href="frostings-icings-sauces/199-creamy-cashew-cream-cheese-frosting" target="_blank">Creamy Cashew Cream Cheese Frosting</a>.</p>
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Tue, 04 Mar 2008 01:02:31 -0500</pubDate>
				<g:id>130</g:id>
				<g:publish_date>2008-03-04</g:publish_date>
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								<guid>http://www.veganbaking.net/cakes/sponge-cakes/76-white-cake</guid>
				<title><![CDATA[Classic White Cake]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/76-white-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								 This Classic White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and almond extract for a rich flavor. It&#39;s subtle vanilla notes won&#39;t compete for attention if you&#39;re interested in adapting it into more complex cakes.
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 03 Mar 2008 05:10:16 -0500</pubDate>
				<g:id>76</g:id>
				<g:publish_date>2008-03-03</g:publish_date>
				<g:rating>4</g:rating>															</item>
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								<guid>http://www.veganbaking.net/cakes/sponge-cakes/74-pumpkin-spice-cake</guid>
				<title><![CDATA[Pumpkin Spice Cake]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/74-pumpkin-spice-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								This Pumpkin Spice Cake recipe takes advantage of barley malt syrup&#39;s ability to really drive pumpkin flavors. This vegan cake is then enhanced with cinnamon, nutmeg, cloves and a touch of lemon juice, making it perfect for special occasions during the fall season.
<p>
	&nbsp;</p>
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 03 Mar 2008 05:06:37 -0500</pubDate>
				<g:id>74</g:id>
				<g:publish_date>2008-03-03</g:publish_date>
				<g:rating>5</g:rating>															</item>
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								<guid>http://www.veganbaking.net/cakes/sponge-cakes/73-chocolate-cake</guid>
				<title><![CDATA[Double Chocolate Cake]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/73-chocolate-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/10/f4/2d/double-chocolate-cake.jpg" style="width:120px;height:auto;" />								This Double Chocolate cake recipe has been specifically designed to deliver maximum chocolate flavor. It utilizes cocoa powder, semi-sweet chocolate and espresso for maximum flavor depth. Some of the flour is offset by cocoa powder, which would normally reduce the overall gluten content of the cake, making it crumbly. Using bread flour which has a higher than normal amount of gluten brings things back in balance, allowing us to pack this vegan cake with as much deep, complex chocolate flavor as possible. Pictured with Rich White Chocolate Frosting and <a href="frostings-icings-sauces/169-chocolate-sauce" target="_blank">Double Chocolate Sauce</a>.<br />
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 03 Mar 2008 05:05:57 -0500</pubDate>
				<g:id>73</g:id>
				<g:publish_date>2008-03-03</g:publish_date>
				<g:rating>4</g:rating>															</item>
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								<guid>http://www.veganbaking.net/cakes/sponge-cakes/71-carrot-cake-9-by-13-inch</guid>
				<title><![CDATA[Carrot Cake (9 by 13 inch)]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/71-carrot-cake-9-by-13-inch</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/11/a6/05/carrot-cake-9x13-inch.jpg" style="width:120px;height:auto;" />								When I was little, I noticed my Mom eating cake. When I asked what kind of cake it was she replied, &ldquo;you won&#39;t like it, it has carrots in it&rdquo;. Later in life I realized that she said that so she could horde the best type of cake in the world all for herself! Just to make sure that doesn&#39;t happen again, I designed this vegan carrot cake recipe which features carrot enhancing ingredients such as pineapple, molasses, cinnamon, cardamom with just the right amount of raisins and walnuts for optimal flavor contrast. It&#39;s great slathered with <a href="frostings-icings-sauces/81-cream-cheeese-frosting" target="_blank">Cream Cheese Frosting</a>. I also have a <a href="cakes/70-bunny-approved-carrot-cake-8-inch" target="_blank">vegan carrot cake recipe</a> for 8 inch cake pans.<br />
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 03 Mar 2008 05:00:44 -0500</pubDate>
				<g:id>71</g:id>
				<g:publish_date>2008-03-03</g:publish_date>
				<g:rating>5</g:rating>															</item>
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								<guid>http://www.veganbaking.net/cakes/sponge-cakes/70-bunny-approved-carrot-cake-8-inch</guid>
				<title><![CDATA[Bunny Approved Carrot Cake (8 inch)]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/70-bunny-approved-carrot-cake-8-inch</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/02/97/3a/easy-cream-cheese-frosting.jpg" style="width:120px;height:auto;" />								<a href="cakes/sponge-cakes/70-bunny-approved-carrot-cake-8-inch"> </a>This Carrot Cake recipe is similar to the one <a href="cakes/71-carrot-cake-9-by-13-inch" target="_blank">here</a> but it&#39;s designed for 8 inch cake pans. It&#39;s loaded with carrot-forward spices such as pineapple, molasses, cinnamon and cardamom. A touch of raisins and walnuts give this vegan cake a slightly more complex flavor and texture that is sure to please. Try it slathered with <a href="frostings-icings-sauces/81-cream-cheeese-frosting" target="_blank">Cream Cheese Frosting</a>.<br />
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 03 Mar 2008 04:58:36 -0500</pubDate>
				<g:id>70</g:id>
				<g:publish_date>2008-03-03</g:publish_date>
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								<guid>http://www.veganbaking.net/cakes/sponge-cakes/69-banana-walnut-cake</guid>
				<title><![CDATA[Banana Walnut Cake]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/69-banana-walnut-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								<p>
	This is Banana Walnut Cake recipe is a staple birthday cake recipe in my family. Nutmeg, walnuts, and a touch of vanilla extract really brings out the banana in this vegan cake. It pairs perfectly with <a href="frostings-icings-sauces/77-chocolate-velvet-frosting" target="_blank">Chocolate Frosting</a> or <a href="frostings-icings-sauces/438-easy-ganache" target="_blank">Ganache</a>.</p>
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Mon, 03 Mar 2008 04:54:07 -0500</pubDate>
				<g:id>69</g:id>
				<g:publish_date>2008-03-03</g:publish_date>
				<g:rating>5</g:rating>															</item>
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								<guid>http://www.veganbaking.net/cakes/coffee-cake/68-apple-pecan-coffee-cake</guid>
				<title><![CDATA[Apple Pecan Coffee Cake]]></title>
				<link>http://www.veganbaking.net/cakes/coffee-cake/68-apple-pecan-coffee-cake</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								<p>
	This Apple Pecan Coffee Cake recipe is great for those afternoon tea sessions with your extremely friendly next door neighbors. No friendly next door neighbors? More for you then. This vegan coffee cake uses pecans, cinnamon, allspice and a touch of non-dairy yogurt to really let the apples shine.</p>
				]]></description>
				<category><![CDATA[Vegan Coffee Cake Recipes]]></category>
				<pubDate>Mon, 03 Mar 2008 04:30:52 -0500</pubDate>
				<g:id>68</g:id>
				<g:publish_date>2008-03-03</g:publish_date>
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