This liqueur is a great way to preserve the essence of strawberries so they can be enjoyed year-round in new and tasty ways. The perfect amount of orange zest unifies the tartness of rhubarb in this sweet liqueur which can be drizzled on vanilla ice cream, baked into cakes, pies or just enjoyed on its own. Did I mention it tastes like strawberry rhubarb pie?

Every summer I savor sweet succulent peaches which is my favorite fruit. I often wonder how I could possibly preserve their bright, fresh flavors so I can enjoy them all year round. I've figured it out and the secret is this Peach Liqueur recipe. You can enjoy it in front of the fire on a cold winter night or on a hot summer afternoon mixed with some soda water. It's like biting into a peach which is great either way.

Legend has it that egg nog originated in England where it consisted of a mix of milk, eggs and either brandy, Madeira or sherry. It wasn't until it was brought over the the United States that it started to get mixed with bourbon, a reaction to other liquor's scarcity during the American Revolutionary War. This vegan Cashew Egg Nog recipe is super easy to make and doesn't actually contain eggs. It's just a great 'nog to put a splash of bourbon or rum into. It's even good on it's own. Using the arrowroot powder or tapioca flour is important to achieve the creamy texture and emulsify the fats with the rest of the liquids. Perfect for a lazy evening next to a crackling fire space heater.

The great thing about this Ginger Liqueur recipe is that you can justify drinking it to warm you up during the dead of winter or to refresh you in that dreaded summer heat. This tastes similar to limoncello but it's got the zing of ginger for maximum fun factor. Enjoy it by itself, mixed with soda water or drizzled over vegan ice cream.

This Mulled Wine recipe uses maple syrup as its primary sweetener then utilizes allspice berries, cinnamon bark, orange peel and clove berries for a smooth, spicy wine that will soothe those winter blues. This vegan spiced wine is great for holiday parties because it's easy to make and it gets things started.

Popular in Italy, Limoncello is a lemon liqueur that's amazing by itself, mixed with soda water, or drizzled over vegan ice cream. Unlike traditional limoncello, this limoncello recipe is a little less sweet and syrupy and a little higher in alcohol and lemon flavor. I designed this Limoncello this way because I find traditional Italian Limoncellos to be a little too sweet and syrupy to drink neat which is the way I prefer to drink liqueurs. This Limoncello is a hit when it's brewed in larger batches, bottled into smaller bottles and given to friends at holiday gatherings.

Hey, vegans can party too. Often times with Jello Shots and stunna shades. This Jello Shot recipe utilizes agar powder and arrowroot powder that is gelatinized in a little fruit juice and sugar then added to the high grain alcohol of your choice- usually vodka.

Psst! Want to have one of the best liqueurs ever? You can make it yourself! Warning: you won't be able to look at those other fake fruit essence vodkas the same again. This Ruby Red Grapefruit Liqueur recipe is like a Greyhound that's been reduced into a liqueur. It gets smoother with age so feel free to age it in the freezer for up to two years.

This Pear Liqueur recipe is refreshingly smooth and tastes similar to Eau De Vie or Lillet. It's even better in many ways because it's ridiculously easy to make and is extremely affordable. Use the sweetest organic pears you can get your hands on for best results. Pear Liqueur gets better with age so feel free to store it in the freezer for up to two years.