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		<title><![CDATA[Other Vegan Cooking Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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				<guid isPermaLink="false">726-820</guid>
				<title><![CDATA[Raw Sprouted Hummus: OMG!!]]></title>
								<link>http://www.veganbaking.net/other-vegan-eats/726-raw-sprouted-hummus</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/a7/94/2b/sprouted-hummus.jpg" style="width:120px;height:auto;" />								OMG!!  That is what I have to say about that.

I made the original recipe which for most would be incredible.  Nice grassiness to it compared to most hummus' out there.  Lemon juice gives a nice tartness and to round it all out the cayenne and paprika give a beautiful heat/smokiness.

Then I made another batch with the rest of my sprouted chickpeas and did the recipe but added more cayenne, cumin and 1/2 cup of my saurkraut(veganbaking.net recipe with bok choy, onion, soy sauce, and sarachi pepper sauce added) to the mixture and put in the food processor.  All I have to say is OMG< OMG> OMG.  You must try!!  Another superb recipe on your website Mattie!!				]]></description>
				<category><![CDATA[Other Vegan Cooking Recipes]]></category>
				<pubDate>Tue, 28 Feb 2012 23:59:54 -0500</pubDate>
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