http://www.veganbaking.net/ 789-1587 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake I used this recipe as a basic outline. I've never made any raw dessert (or meal) before, and I'm also a picky eater, so I changed a couple things. To the crust I added a bit more vanilla, and I also didn't have any hazelnuts on hand. :( I used walnuts instead and it was pretty good. The peanut butter, though, ended up being a little overpowering and I think it tastes a bit more like peanut butter than chocolate, lol. I used the muffin tin method because I didn't have a proper pan, and made a bunch of little bite-sized ones with mini cupcake liners and the extra cheesecake batter. Yum! ]]> Sat, 11 May 2013 19:40:54 -0400 789-1366 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake Went to a dinner party with 16 people where I was the only vegan person. Everyone swooned and asked for the recipe! I'll definitely make this again for special occasions, it's really rich. Satisfies my Nutella cravings! The most delicious dessert and sooo easy! ]]> Tue, 05 Feb 2013 17:13:21 -0500 789-1352 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake This was so easy and easily compares with any normal "Death By Chocolate" dessert. It was delicious. I have to confess, though, that I didn't read the recipe properly before shopping for ingredients and didn't buy cashews. So...I substituted with 1 cup of macadamia & 1 cup of hazelnuts. And I sprinkled crushed macadamias on the top. I'll do cashews next time...but I have to say that this recipe is on the top of the list for special occasions. Thank you. ]]> Sat, 02 Feb 2013 07:48:47 -0500 789-1351 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake This was so easy and easily compares with any normal "Death By Chocolate" dessert. It was delicious. I have to confess, though, that I didn't read the recipe properly before shopping for ingredients and didn't buy cashews. So...I substituted with 1 cup of macadamia & 1 cup of hazelnuts. And I sprinkled crushed macadamias on the top. I'll do cashews next time...but I have to say that this recipe is on the top of the list for special occasions. Thank you. ]]> Sat, 02 Feb 2013 07:47:55 -0500 789-1116 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake A great choice for a special occasion like Thanksgiving. This is an impressive desert. It is heavenly rich -- a small portion will bring a satisfaction to the palette. Go for it! ]]> Wed, 21 Nov 2012 04:38:22 -0500 789-1111 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake This looks really delicious and I am planning to make it to take to Thanksgiving. I did a calorie estimate for it. 4,873 for the entire cheesecake (depends on slice size for individual calories) or 406 calories per individual mold. ]]> Sun, 18 Nov 2012 11:18:45 -0500 789-1105 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake Hey no worries at all. I really should have realised that 2 spoons of salt was too much. I had one eye on tv so wasn't giving it my fullest attention. As it turned out, I had just about enough ingredients left to do the filling again today (was a teeny bit short on cashews so i used a scoop of cashew butter I had in the cupboard to make up the measurements) I also saw on the comments on Sweet Life just now that the very same thing happened to someone back a few months ago before they fixed the same typo on this recipe. So I'm guessing this is just a copy & paste of the unedited Sweet life recipe. Great cake anyway, and absolutely DEEEELICIOUS, especially with crushed hazelnuts on the top. Thanks for helping me find my vegan baking feet :) ]]> Sun, 11 Nov 2012 21:29:06 -0500 789-1104 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake Hi Katie, This is probably a typo on my part as I posted the recipe after it was submitted. I'm so sorry you spent time and money and it didn't work out due to my mistake. I'm also sorry to thesweetlife because her recipe looks awesome and it should have worked out if only I would have not made that mistake. Nevertheless, I've updated the recipe to reflect 1/2 teaspoon so this won't happen again in the future. ]]> Sun, 11 Nov 2012 02:01:24 -0500 789-1103 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake I've just finished putting together this gorgeous looking cheesecake... however, after (very foolishly) following the instructions to add 2 teaspoons salt to the filling mix it is now incredibly salty.... I have found another almost identical recipe for this cheesecake on http://www.thesweetlifeonline.com/2012/05/06/raw-chocolate-hazelnut-cheesecake/ and I can it should have been HALF a spoon of salt. All my hard work (and ingredients money) now down the drain. Gutted! :'( ]]> Sun, 11 Nov 2012 01:44:15 -0500 789-1054 http://www.veganbaking.net/custards-and-puddings/cheesecakes/789-raw-chocolate-hazelnut-cheesecake Hi Is hazelnut meal ground hazelnuts? ]]> Wed, 10 Oct 2012 16:29:40 -0400