<?xml version="1.0" encoding="UTF-8"?><rss version="2.0">
	<channel>
		<title><![CDATA[Vegan Sorbet Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
				<guid isPermaLink="false">108-882</guid>
				<title><![CDATA[Raspberry Sorbet: we hope this works]]></title>
								<link>http://www.veganbaking.net/frozen-desserts/sorbets/108-raspberry-sorbet</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								You might want to proofread your recipe.  Part way in, the water is somehow converted into soy milk.  And then later, the raspberries (or perhaps rasberries) have disappeared and been replaced by blueberries.

We're just going to hope the rest of it is correct.				]]></description>
				<category><![CDATA[Vegan Sorbet Recipes]]></category>
				<pubDate>Sat, 21 Apr 2012 21:41:14 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">108-23</guid>
				<title><![CDATA[Raspberry Sorbet: yum!]]></title>
								<link>http://www.veganbaking.net/frozen-desserts/sorbets/108-raspberry-sorbet</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								This recipe is great. I had a bowl of it with almonds on top.. Delicious.. 				]]></description>
				<category><![CDATA[Vegan Sorbet Recipes]]></category>
				<pubDate>Fri, 14 Aug 2009 02:07:25 -0400</pubDate>
			</item>
						</channel>
</rss>
