http://www.veganbaking.net/ 88-1120 http://www.veganbaking.net/pies/88-pumpkin-pie The pie set fine, it was very easy to make, a bit pricey though (cashew butter $7, barley malt another $7). However, the cashew butter overpowers the entire taste of the pie. My non-veg eaters thought it "tastes like peanut butter... thought we were having pumpkin pie". Yep, they didn't even think it was pumpkin pie, and it didn't even taste like cashews to them. Won't be using this recipe again. ]]> Fri, 23 Nov 2012 09:28:36 -0500 88-33 http://www.veganbaking.net/pies/88-pumpkin-pie the recipe looks and probably tastes very good but I have a question: to make the pumpkin puree, do you have to cook the pumpkin first or do you use raw pumpkin? ]]> Wed, 07 Oct 2009 16:01:39 -0400