http://www.veganbaking.net/ 89-1122 http://www.veganbaking.net/pies/89-pumpkin-pie-2 I made this pie for thanksgiving for non vegans and got rave reviews. It was firm and delicious. I used tapioca flour for my recipe and would have added a touch more sugar. But it was so so good I can't wait to make it again. ]]> Sat, 24 Nov 2012 02:10:11 -0500 89-1025 http://www.veganbaking.net/pies/89-pumpkin-pie-2 Just made a variation of this and it turned out great! I used half hubbard squash and half carnival squash for the pumpkin. I cut out 1/2 cup of the sugar since carnival squash is sweeter than pumpkin and I used brown rice syrup instead of barley malt syrup. I also used cornstarch instead of arrowroot/tapioca flour since I don't have either. It is so tasty! And I used your flaky pie crust that I made with oil! I can't wait to serve this to my friends! ]]> Sat, 15 Sep 2012 02:47:20 -0400