http://www.veganbaking.net/ 764-1110 http://www.veganbaking.net/cakes/cupcakes/764-pumpkin-cupcakes-with-spiced-icing I brought these in to the restaurant where I work as a taste test for Thanksgiving. My coworkers and bosses loved them and couldn't believe there was no egg! Please note- my five star rating applies only to the actual cake as I was too lazy to make the frosting. Also note- I used pumpkin puree from a fresh pumpkin that I roasted and pureed myself. (Rather than the canned stuff.) And do NOT skip the walnuts. They are SO GOOD in this!! ]]> Sun, 18 Nov 2012 05:48:56 -0500 764-1075 http://www.veganbaking.net/cakes/cupcakes/764-pumpkin-cupcakes-with-spiced-icing These were so delicious. I loved them. My family loved them. My friends loved them. HUGE success. I'm the only one who is a vegan, and no one could even tell the difference between these and non-vegan cupcakes. I even added a little more spices than in the recipes, especially more cinnamon (I LOVE cinnamon). I definitely recommend a little more spice in the frosting to cut the sweetness of the powdered sugar since you need so much of it. I'm so happy I made these though, and I definitely recommend them! ]]> Sun, 21 Oct 2012 01:14:35 -0400 764-1038 http://www.veganbaking.net/cakes/cupcakes/764-pumpkin-cupcakes-with-spiced-icing These turned out great. Everyone who tried them loved them, and they couldn't tell it was vegan. I'm definitely making them again! ]]> Mon, 01 Oct 2012 01:31:56 -0400 764-1035 http://www.veganbaking.net/cakes/cupcakes/764-pumpkin-cupcakes-with-spiced-icing These cupcakes were awesome. My only criticism was that the cake was a bit heavy and not as light and fluffy as what you would normally expect. For the icing, I used 1 cup of powdered sugar. It probably could have used a bit more to thicken it up but it was perfect for my tastes; not overly sweet. I'll definitely make these again! ]]> Sat, 29 Sep 2012 21:34:46 -0400