http://www.veganbaking.net/ 633-987 http://www.veganbaking.net/cakes/sponge-cakes/633-plum-cake I would like to make this cake, but need it to be gluten free. Am I good to substitute a GF flour mix with the yeast or do something else? ]]> Sun, 05 Aug 2012 01:08:56 -0400 633-568 http://www.veganbaking.net/cakes/sponge-cakes/633-plum-cake Hello again Mattie...this recipe looks great and I think I will be trying it over the next couple of days. I haven't got spiced rum..just the regular kind. Do you think a dash of mixed spice would work as a substitute? People are still talking about the 4oth Chocolate Torte/Cake.. :o) Red ]]> Mon, 15 Aug 2011 11:11:55 -0400 633-278 http://www.veganbaking.net/cakes/sponge-cakes/633-plum-cake Your Plaumenkuchen was totally delicious. Definitely tasted like the ones my mother and her friends made in Germany. Something weird happened to the crust, most likely because I instinctively put the dough in the refrigerator for about 20 minutes, before remembering that was for another recipe and hastily taking it out. So it didn't bake quite right. But even with that flaw it was still amazing, which shows how great the recipe is! ]]> Thu, 16 Dec 2010 20:33:48 -0500 633-159 http://www.veganbaking.net/cakes/sponge-cakes/633-plum-cake That picture of the cake slize looks amazing. The German spelling is Pflaumenkuchen, by the way.;) ]]> Mon, 26 Jul 2010 15:38:31 -0400