http://www.veganbaking.net/ 86-571 http://www.veganbaking.net/pies/86-pecan-pie I'm going to make this pie, but I want it to have the classic Southern flavor, with vanilla but no spices. Also, I wonder if instead of 2/3 cup barley malt syrup and 2/3 cup maple syrup, I can use 1 cup barley malt syrup (or 1 cup brown rice syrup) and 1/3 cup molasses? (I'm thinking maple is not a "Southern" flavor.) Thanks to anyone who replies! ]]> Tue, 16 Aug 2011 16:32:32 -0400 86-413 http://www.veganbaking.net/pies/86-pecan-pie Mattie - would it be possible to replace the barley malt syrup with brown rice syrup? Thanks! ]]> Wed, 13 Apr 2011 05:50:08 -0400 86-411 http://www.veganbaking.net/pies/86-pecan-pie could you substitute brown rice syrup for the barley malt syrup?? ]]> Tue, 12 Apr 2011 22:49:18 -0400 86-291 http://www.veganbaking.net/pies/86-pecan-pie This recipe was just ok for me....I didn't like the ginger flavor...The flaky pie crust was very good though..will definitley use again. ]]> Fri, 24 Dec 2010 22:20:01 -0500 86-280 http://www.veganbaking.net/pies/86-pecan-pie Think I will try this recipe for Christmas!! ]]> Fri, 17 Dec 2010 22:47:34 -0500 86-197 http://www.veganbaking.net/pies/86-pecan-pie I grew up in the north, so pecan pie is a foreign concept to me. Being in the south now, I decided to try making a pecan pie for our weekly vegan pot luck. It was good to me, but the true result was that the long-time southern food eaters said it was the best pecan pie they'd ever had, vegan or not. Too bad pecans are so expensive! ]]> Tue, 14 Sep 2010 02:17:22 -0400