http://www.veganbaking.net/ 203-1547 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I refrigerated the rolls overnight after putting them together in the dish. Next morning I just left them get up to room temp for about 40 minutes before I popped them in the oven for perfect results. There would be a few things to keep in mind for the next time: I could have gone with only half the delicious vegan icing. I will make sure to sprinkle my working surface with flour before rolling out the dough, for ease of handling, and probably will roll the dough thicker for the same reason. Great job! ]]> Sun, 14 Apr 2013 11:50:12 -0400 203-1529 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls The dough was unworkably tough, had to add coconut milk late and it didn't rise very much. They taste great though. ]]> Thu, 28 Mar 2013 17:51:46 -0400 136-1507 http://www.veganbaking.net/pastries/136-scrumptious-scones I just made these and tried one fresh out of the oven. So good! They are wonderfully delicious! I followed the recipe and they came out perfect. They were easy and quick to make. I agree with yum that they were very moist with a crunch. I baked them for 17 minutes. I still really like them as they are but might leave them in for a few more minutes next time to see if I can get them to be a little less moist. Excellent recipe, Mattie! I look forward to making your famous chocolate chip cookies next! ]]> Sat, 16 Mar 2013 19:57:15 -0400 203-1502 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls Once again, these recipes do not disappoint. They were chewy, sweet, warm, puffy, LARGE, amazing. My entire family of non-vegans made the batch disappear before the end of the day that they were made. I can't wait to make these again- and neither can they. I do have a question, though. During the initial steps of combining the butter, sugar, and salt with the flax meal and non-dairy milk, something strange happened. When I combined all of these mixed ingredients with the activated yeast and water, I think the butter solidified, leaving strange "clumps or strings" of a white buttery substance. How can I prevent this? At the end of the day it did not affect the rolls, but I can't figure out what I'm doing wrong. Thanks so much! ]]> Thu, 14 Mar 2013 22:35:07 -0400 705-1501 http://www.veganbaking.net/pastries/705-croissants This was my first time trying croissants, and I must say that they were AMAZING. Everyone that tried them immediately wanted the recipe (which I gave to them) and wanted more. I was even solicited for my phone number- yes, they're that good. Thanks for such clear instructions and photographs. They helped with every step along the way. I will definitely be revisiting this recipe very soon! ]]> Thu, 14 Mar 2013 22:27:47 -0400 718-1498 http://www.veganbaking.net/pastries/718-puff-pastry I had so much fun making this puff pastry over the weekend. The instructions were clear and easy to follow thank you sooooo much!! ]]> Thu, 14 Mar 2013 21:23:26 -0400 705-1472 http://www.veganbaking.net/pastries/705-croissants How much butter do you use for the butter square if you are making these using your Regular Vegan Butter? ]]> Wed, 06 Mar 2013 15:23:12 -0500 136-1369 http://www.veganbaking.net/pastries/136-scrumptious-scones great, fast simple vegan recipe - these scones came out really moist with a crunchy crust. they do contain much more fat than the scones I knew, but the taste is really worth it. almost like a cake. but people would never guess there is no egg in it. ]]> Tue, 05 Feb 2013 20:42:18 -0500 705-1323 http://www.veganbaking.net/pastries/705-croissants Hey! I was wondering.. I am not Vegan! So can i use regular butter and regular milk instead of the vegan substitute mentioned by you in the recipe? And also all I have is All purpose flour! So can i use that in the place of the bread flour? If yes then is it the same measurement? And what can I use instead of Amber Agave syrup? Can i just brush on butter for the crispy layer? Or should i use Honey? ]]> Sat, 26 Jan 2013 05:57:39 -0500 203-1297 http://www.veganbaking.net/pastries/203-sticky-cinnamon-rolls These are honestly the best. THE BEST. My family demands that I make them weekly (this may become a problem!) ]]> Sat, 19 Jan 2013 18:55:30 -0500