http://www.veganbaking.net/ 456-1469 http://www.veganbaking.net/cakes/sponge-cakes/456-parsnip-cake I was so excited to try this! Never had parsnips before and was intrigued by the unique idea of putting them in a cake. I was so pleased with the result! I made this cake with the easy cream cheese frosting and it was amazing!! Beautiful cake too. Definitely recommend this!! ]]> Mon, 04 Mar 2013 23:08:07 -0500 456-1225 http://www.veganbaking.net/cakes/sponge-cakes/456-parsnip-cake This cake tastes amazing!!! I made this for my boyfriend who recently proclaimed parsnips his new favorite thing. I followed the recipe exactly, except I didn't have whole wheat flour so I just used all-purpose flour. I also substituted dried cranberries for the walnuts and that was nice. The only problem was the presentation. The cake was soft and mushy upon serving and didn't slice like a cake (I baked in an 8" cake pan). I attribute this to the pineapple, but not sure. I think these would make excellent muffins or even baking in a loaf like banana bread. Any suggestions on how to make this more cake-like so it could hold up to slicing? ]]> Fri, 04 Jan 2013 16:05:57 -0500 456-796 http://www.veganbaking.net/cakes/sponge-cakes/456-parsnip-cake This cake is absolutely delicious! I made it using 3x the ingredients, makes a gorgeous cake for a whole baking tray! Amaze your family and astonish your friends with this supercake! ]]> Thu, 02 Feb 2012 11:19:33 -0500 456-335 http://www.veganbaking.net/cakes/sponge-cakes/456-parsnip-cake Wowzer! I made this cake today, sticking to the exact recipe. The only changes I made were turning the cake into 12 muffins, instead of one 8inch cake, and using 1/4c chopped dates in place of the walnuts and raisins (I didn't have the former and I don't like the latter :p). The cooking time was the same pretty much, and they turned out INCREDIBLE. So moist, full of spice and totally delicious. MAKE THEM! ]]> Wed, 09 Feb 2011 18:04:40 -0500 456-260 http://www.veganbaking.net/cakes/sponge-cakes/456-parsnip-cake The picture of the parsnip cake is beautiful! I can't wait to make this.... Is the pineapple fresh or dried? Should I grate the pineapple to shred it? Thanks! ]]> Mon, 29 Nov 2010 17:03:34 -0500