http://www.veganbaking.net/ 552-1030 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread I wanted to make this to bring to a dinner I was invited to but...I don't know what I did wrong. I've made plenty of bread before and followed the recipe exactly until I had to add a whole extra cup of flour and the dough was still very wet and sticky. It did not form into a ball. I finally said screw it and threw it in the oven... cross your fingers? ]]> Sat, 22 Sep 2012 20:27:27 -0400 552-978 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread I love baking but breads are often a challenge. This recipe was foolproof, delicious...everyone of my family loved it. Thanks so much for veganizing it. ]]> Sun, 22 Jul 2012 05:05:47 -0400 552-974 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread This bread is not cooking for me for some reason - I've followed the recipe and instructions exactly, my oven is at 450 and the middle is still not cooked - I've even cooked it for a total of about 30 minutes now. I'm supposed to blend the oats into a flour-consistency, right? What could I be doing wrong? It also was very soggy before baking for me... ]]> Thu, 19 Jul 2012 03:19:30 -0400 552-918 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread Loved this! Took it to a potluck and everyone there loved it as well. So much, so, that I didn't get to take home any leftovers. ]]> Thu, 24 May 2012 18:21:27 -0400 552-605 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread TO KEEP ANY BREAD FROM STICKING TO THE BAKING SHEET OR LOAF PAN, SIMPLY SPRINKLE CORNMEAL OVER THE SHEET/PAN AFTER OILING. THIS IS A GUARANTEED METHOD FOR NON-STICKAGE. ]]> Sun, 18 Sep 2011 13:33:12 -0400 552-315 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread I just made this bread with my niece, and we both loved it! Very easy to make and very tasty. I used honey instead of agave and it turned out great! ]]> Mon, 17 Jan 2011 22:41:20 -0500 552-313 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread They ended as cookies, not sure why but I tough it was a cookie recipe, I added a half cup brown sugar to it and it turned out very yummy! Thanks! a good whole wheat dough is always good to have close ;) ]]> Sun, 16 Jan 2011 20:52:15 -0500 552-311 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread I made this bread last night and was very impressed. It was easy to make, smelled great, and tasted wonderful. One question, though... When I stopped stirring, the dough slowly spread back out in the bowl instead of staying in a ball. The dough was stiff and hard to stir but wouldn't stay balled up. It baked just fine, but the loaf came out thinner than your photo. Would it be better to add a bit of extra flour, decrease the milk, or do I just need to stir longer? ]]> Thu, 13 Jan 2011 22:29:33 -0500 552-177 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread I've made about 5 loaves of this quick bread substituting honey for agave syrup. At first it was tough to keep the bread from sticking to the baking sheet. My remedy is to take the bread out at 15 minutes, carefully slide the dough to the other side of the baking sheet, re-oil the bottom of the sheet, slide the dough back to its original position, and then put it in for another 5 minutes or so. Great quick recipe! ]]> Fri, 20 Aug 2010 18:40:35 -0400 552-153 http://www.veganbaking.net/breads/enriched-breads/quick-breads/552-oatmeal-whole-wheat-quick-bread This bread was pretty delightful, very filling. instead of agave syrup i used honey though. ]]> Sat, 17 Jul 2010 21:57:20 -0400