http://www.veganbaking.net/ 667-1572 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread I make this bread about twice a week and really enjoy it's simplicity and versatility (adding molasses for a bump in iron or changing the combination of meals on top). I have been experiencing difficulty with tracking the rise periods since I am constantly monitoring a toddler and notice that as the weather warms the rise time really needs to be reduced. My loaves continue to fall in the oven. Any tips on adjusting the rise time in conjunction with the temperature? ]]> Mon, 29 Apr 2013 05:33:56 -0400 667-1543 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread This is the second Vegan bread recipe I have made this month. This one was far better than the first...which required oil and kneading, and contianed 1 TB of yeast for one loaf! Very yeasty bread. This one came together fast, and baked beautifully. This bread has a far better taste and texture than my first attempt. I made one small adjustment, I replaced on 1 TB of Maple Syrup with Molasses, I love the flavor molasses gives a whole wheat bread, so deep and enhances the nuttiness. This is now my go to bread recipe! ]]> Wed, 10 Apr 2013 03:37:59 -0400 667-1509 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread The first time I made this it was gone in one meal. My second attempt is in the oven now. It doesn't look like it's getting much oven spring action, but appears to still be setting up light and fluffy. Through all my years of bread making, this is the best and easiest! This morning I taught my two younger children, ages 11 and 13, to make this bread. Now they can be in charge of the bread baking for the family! ]]> Sun, 17 Mar 2013 14:41:08 -0400 667-1484 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread Wow! This bread was so easy to make! I substituted honey for the maple syrup and it was delicious. Great texture. My hubby and kids say this one's a winner :) ]]> Sat, 09 Mar 2013 14:07:57 -0500 667-1482 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread Made this yesterday and it came out PERFECT! Followed recipe exactly! Thank You! ]]> Sat, 09 Mar 2013 02:12:38 -0500 667-1478 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread I've made bread for years, but tried this no knead recipe. Although the flavor is ok, it came out dense and sank a little in the middle of baking. It doubled in size ok, I stirred it to de-gas (as directed), I placed it into the pan to rise again fine, it rose above the sides, I stretched the dough to the middle as directed, I placed it in the preheated oven, it started rising (oven spring), but half way through the center of the loaf deflated a little..then stayed there til the end. I took the loaf out at 195 deg, let it cool, etc. It was so dense, but tasted ok. Have any idea why it was so dense, but tasted ok? Please help because I want this recipe to work. ]]> Fri, 08 Mar 2013 21:10:13 -0500 667-1458 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread I love making bread, and as much as I hate to admit it, I will choose white bread over wheat bread the majority of the time. (: That being said, this recipe has really got me excited to start experimenting with more wheat bread recipes! I made this recipe on Sunday and was so pleased with how it turned out! I thought it tasted even better the next day. You will not be disappointed with this one! Excellent recipe. ]]> Wed, 27 Feb 2013 04:13:12 -0500 667-1426 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread This is the most delicious bread EVER! I substituted molasses for the honey and baked the most perfect loaf of bread! I've been used to using a bread machine that my daughter gave me but the organic wheat flour proved too much for the machine and it walked itself off of the counter, crashing to the floor...lol. I was forced to find a bread recipe that could possibly turn out successful for a novice. This recipe is it! Even if you've never made a loaf of bread in your life, if you follow the directions, this bread will turn out perfect for you! So happy I found this recipe and many thanks for posting it! ]]> Sat, 16 Feb 2013 16:18:26 -0500 667-1360 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread Your bread is absolutely beautiful! I have made all types of bread personally & professionally with normal methods & also the "wet method. This is my first vegan bread. I added 1/4 cup each organic oatmeal, sunflower seeds & pumpkin seeds because we like some "tooth" to our bread. This is actually Day 6 of my daughter (17) and I eating vegan after watching Forks Over Knives and a few others of the same type. Thank you for a wonderful recipe! I am having fun & looking forward to learning to cook & bake this way! ]]> Sun, 03 Feb 2013 01:16:47 -0500 667-1309 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread SO you dont need to let the yeast activate and foam in a bowl of warm water first????? ]]> Tue, 22 Jan 2013 14:18:14 -0500