Reviews written by ransom.cakes

I just made these bagels yesterday and they are delicious! Having a bit of a love for sweet bagels, before adding the onion and garlic powder to the flour mixture, I divided the flour mixture into two bowls with equal parts in each - I then added the garlic and onion powder to one bowl, and then to the other a mixture of cinnamon and sugar - i then divided the yeast/water mixture into half and added equal parts to each bowl. I kneaded them separately and to the sweet dough I kneaded raisins in the dough when i formed them into bagel shapes.

It wasn't that complicated to do two at once, and actually it was very nice to have the sweet bagels for breakfast and a savory bagel veggie sandwich for lunch.

AWESOME recipe! THANKS!