I made this cake with raspberries, the taste was wonderful. It did take quite awhile to bake, close to an hour and the cake came out with a very muffin like taste/texture, this may have to do with baking it in a bowl instead of a cake pan though...

This frosting is intensily maple. Too sweet on its own but on a cake the flavor gets balanced out.Very delicious. It did take awhile to reach 235 degrees, somewhere between 15-25 minutes and make sure to put it in the fridge to set up.

Very tasty crust :)

This was a good alternative to a normal yeasted, high-gluten crust. The only problem I had from it was that it was kind of crumbly.