Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by mom2brenna

4 results - showing 1 - 4
 
 
Vegan Sponge Cake Recipes
Reviewed by mom2brenna     June 24, 2010
Rating 
 
4.0

muffin-like

I made this cake with raspberries, the taste was wonderful. It did take quite awhile to bake, close to an hour and the cake came out with a very muffin like taste/texture, this may have to do with baking it in a bowl instead of a cake pan though...

Vegan Frosting Recipes
Reviewed by mom2brenna     June 24, 2010
Rating 
 
4.0

For maple lovers

This frosting is intensily maple. Too sweet on its own but on a cake the flavor gets balanced out.Very delicious. It did take awhile to reach 235 degrees, somewhere between 15-25 minutes and make sure to put it in the fridge to set up.

Vegan Pizza Crust Recipes
Reviewed by mom2brenna     June 10, 2010
Rating 
 
5.0

Delicious

Very tasty crust :)

Vegan Pizza Crust Recipes
Reviewed by mom2brenna     June 10, 2010
Rating 
 
4.0

nice alternative

This was a good alternative to a normal yeasted, high-gluten crust. The only problem I had from it was that it was kind of crumbly.

4 results - showing 1 - 4