Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by FamilyDinner

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Reviewed by FamilyDinner     August 26, 2013
Rating 
 
5.0

Love!

Made these cookies two weeks in a row. My family loves them. I couldnt find vegan brown sugar so i mixed one cup of cane sugar with 1/4 cup of blackstrap molasses. They came out great!

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