Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by bogey

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Reviewed by bogey     August 23, 2013
Rating 
 
5.0

Fantastic

I made only a few changes....
1/4 cup of freshly made virgin coconut oil(I made it in the kitchen) and 1/4 cup of virgin olive oil. It makes a lovely medium/soft spread. I`ve made two batches so far without problems.

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