Reviews written by chrisFidler

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Vegan Cheesecake Recipes
chrisFidlerchrisFidler   August 10, 2013
Rating 
 
4.0

Its cooling now!

I made it, and the batter got 2 thumbs up in taste - it is cooling now for my husband to have tomorrow and it came out beautiful! I had one question - Have you ever double the recipe to make it higher? Or do you think it would cave in on itself??

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