Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by Loveleen Bundle

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Vegan Quick Bread Recipes
Reviewed by Loveleen Bundle     May 30, 2013
Rating 
 
5.0

Altered it but still yummy!

This recipe has changed my life! I didn't have oats so I used one cup of fine polenta instead or soya which I substituted for oat milk, honey instead of agave also and took the liberty of adding a bit of coarse black pepper and some chia seeds.
What can I say, I can eat a whole bread in one sitting by myself, it's lovely with humus and hot sauce
Thank you so much for posting it!

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