Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by kmrychl

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Reviewed by kmrychl     May 13, 2013
Rating 
 
5.0

Delicious - Gluten free!

I just made this for my birthday and it was delicious!
I didn't use any margarine and it didn't seem to make any difference. I used Ghiradelli 100% unsweetened chocolate for the baking bar and Hershey's for the cocoa powder.
My friend who said she doesn't like chocolate flavored things found it delicious, and I can't stop reaching in the fridge for the leftovers.

Highly recommend for a delicious gluten free and vegan treat, thanks Mattie!

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