Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by FreakyVegan

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Reviewed by FreakyVegan     September 01, 2013

Sugar revision

I'm wondering what the sugar revision would be?

"Owner's reply
Hi Joseph! Looks like I need to revise this recipe to reduce the sugar. I don't know how I got 1 1/2 cups in there! That's probably also what's contributing to the excessive flattening because sugar liquifies during baking and acts like water. Thanks so much for your feedback and I'm so glad you got them to turn out perfectly for you!"

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