Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by JenniferRose

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Reviewed by JenniferRose     May 05, 2013
Rating 
 
5.0

I used strawberries instead of raspberries, it was yummy. I also put it in the freezer for extra firmness, which I found better for cutting. Served it to my in-laws, great cooks and good test subjects for true success, they enjoyed it.

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