I first tried this recipe about a month ago when we were having friends over for dinner. I wanted to make something for dessert and we had some blueberries in the fridge that needed to be used up.
This bread was a HUGE hit. Everyone kept going back for more and before we knew it, we had finished off the entire loaf. I have a fresh loaf baking in the oven right now and I can't tell you how excited I am to have a slice with my coffee.