Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Veganaut77

1 results - showing 1 - 1
 
 
Vegan Baking Product Reviews
Commented by Veganaut77     January 15, 2013

Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations.

Patience....

And hopefully gratitude are in order.

1 results - showing 1 - 1