Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Tammie

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Vegan Sauce Recipes
Reviewed by Tammie     July 15, 2012

Novice vegan baker

Dear Mattie,
What is the shortest amount of time that I can soak the cashews? Also, do I stir the caramel while it is cooking? What if it burns; how often should I check the temp with the lid on.
Thanks,
Tammie

1 results - showing 1 - 1