I think this cream cheese is sooo much better then the tofutti brand! I made it today (tomorrow I am going to use it to make the cheesecake) and I will now have this a constant in my fridge. I can't keep spreading it on toast and just eating it plain because it's so creamy. Now I had to add a bit more soy milk because I don't have a food proccessor and made it in my blender and it still came out great. I was glad to have such a great recipe and am very grateful! Tomorrow I buy bagels!