Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by alyssahighfive

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Vegan Cheesecake Recipes
Reviewed by alyssahighfive     December 24, 2011
Last updated: January 05, 2012
Rating 
 
4.0

Cheesecake

I think this is a great recipe, it is a little dense for my taste but over all it ended up fantastic. I would recommend using Toffutti Cream Cheese rather than Follow Your Heart. Also don't use Silk yogurt, it has too much of a "metal" taste, if that makes sense. I also reduced some blueberries on the stove for a nice reduction sauce and created a marble pattern. I ended up putting some on top in the end. I think the only problem I had was when baking it was still pretty jiggly and I wasn't sure if it was going to set up nicely but it did. One of my friends even said they couldn't taste the difference!!

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