Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by BrooklynDL

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Vegan Yeasted Enriched Bread Recipes
Reviewed by BrooklynDL     April 23, 2011
Rating 
 
4.0

Mmmm

Just came out of the oven and are sooo good. Thanks for another awesome recipe!

Reviewed by BrooklynDL     February 26, 2011

Mmmbop

Just finished baking these in the oven and I couldn't wait to eat it. The muffin tasted amazing still warm and fresh. I am curious to see how they will be after they cool down but not sure if any will be left by then!
I didn't have any raisins, and I ended up using both walnuts and pecans, figs and dates. No canola oil so I used vegetable oil. I probably used more molasses than necessary but looks like they turned out well. Made 12 large muffins.
Thanks for this and all your amazing recipes Mattie!
-Daniel

2 results - showing 1 - 2