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		<title><![CDATA[Listings by tofuandcollards]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
								<guid>http://www.veganbaking.net/pastries/622-creamy-spinach-pillows</guid>
				<title><![CDATA[Creamy Spinach Pillows]]></title>
				<link>http://www.veganbaking.net/pastries/622-creamy-spinach-pillows</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/10/05/f8/creamy-spinach-pillows.jpg" style="width:120px;height:auto;" />								<a href="pastries/622-creamy-spinach-pillows"> </a>Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a vegan croissant brand but I couldn&rsquo;t find anything like that in this town. So I had to make it from scratch. I&rsquo;ve never made croissants from scratch in my life so I wanted to be safe and try a trusted recipe for the crust. So I went with <a href="http://zeats.wordpress.com/" target="_blank">Zeke&rsquo;s Ve-gastronomy</a>. I substituted a few things and steps for my purpose, but followed it for the most part.
				]]></description>
				<category><![CDATA[Vegan Pastry Recipes]]></category>
				<pubDate>Wed, 16 Jun 2010 04:46:38 -0400</pubDate>
				<g:id>622</g:id>
				<g:publish_date>2010-06-16</g:publish_date>
				<g:rating>5</g:rating>															</item>
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